Akshaya Black Rice Noodles

Traditional-recipe millet noodles made with 60% black rice flour, rice flour, urad dal flour, tapioca starch and rock salt.

Black rice — often called forbidden rice — carries a deep, nutty flavour and a natural antioxidant richness that ordinary refined noodles simply don't have. Made in small batches and free from maida, preservatives and artificial colour.

Cooks in minutes. Pairs beautifully with a simple tempering or your own masala.