Akshaya Kitchen Essentials Trio

The three things a South Indian kitchen runs on, in one box.

• Wood-Pressed Groundnut Oil — 1 L (₹300)
• Wood-Pressed Sesame / Gingelly Oil — 500 mL (₹210)
• Kuzhambu Milagai Masala (₹99)

Both oils are cold-pressed the traditional way — the wood press turns slowly enough that the oil never heats, so the aroma and the nutrients stay where they belong. No chemical extraction, no refining, no deodorising.

The kuzhambu masala is hand-blended from roasted whole spices. One spoon and your vatha kuzhambu tastes like your grandmother made it.

Worth ₹609. Yours for ₹549.