Akshaya Multi Millet Noodles

• Rich in Nutrients:
  Millets are loaded with essential vitamins, minerals, and antioxidants that promote overall health.
• High in Fiber:
  Improves digestion, supports gut health, and keeps you feeling fuller for longer.
• Gluten-Free Option:
  Perfect for individuals with gluten sensitivity or those following a gluten-free diet (if made with gluten-free ingredients).

Millet Flour (Ragi, Bajra, Jowar, or a combination of millets)

Whole Wheat Flour (or rice flour for gluten-free options)

Salt

Water

1. Boil Water: Bring 4-5 cups of water to a rolling boil. Add a pinch of salt for flavor (optional).
2. Cook Noodles: Add the millet noodles to the boiling water and stir occasionally to prevent sticking.
3. Drain: Cook for 5-7 minutes or until the noodles are tender. Drain and rinse with cold water to stop the cooking process.
4. Add Flavor: Toss the noodles with your favorite vegetables, sauces, or seasonings.
5. Serve Hot: Enjoy a wholesome and delicious meal!