Akshaya Moringa Noodles

Traditional-recipe millet noodles made with 60% moringa, rice flour, urad dal flour, tapioca starch and rock salt.

Moringa — the drumstick leaf our grandmothers swore by — brings iron, calcium and a clean green colour that comes from the leaf itself, never from dye. Made in small batches and free from maida, preservatives and artificial colour.

A quick, genuinely nourishing meal for children and adults alike.